Multidisciplinary Designer · Brand, Visual & Content
This portfolio was built without Figma. No mockups, no handoff, no "I'll build it when I'm ready." Just a mood board, Claude Code, and a designer who finally found a tool that keeps up with how she thinks. I described what I wanted. It built. I reacted. It refined. The result looks exactly like what I imagined — because the creative direction was never outsourced, only the syntax.
Multidisciplinary Designer with 4+ years of experience spanning brand identity, visual systems, content design, and web UI. Brings a rare combination of strategic visual thinking and hands-on execution — from developing brand narratives and visual languages to designing production-ready assets across digital and print surfaces. Architecture-trained, meaning spatial reasoning and attention to detail are instinctive. Has led end-to-end visual projects for global brands and professional communities, maintaining consistency across complex, multi-channel systems. Early adopter of AI-assisted design workflows — uses AI tools to accelerate creative production, iterate faster, and extend visual systems without compromising craft or brand integrity.
Designed full brand identities for agency clients across entertainment and tech — logo systems, typography, colour, illustration, iconography, and packaging — producing print-ready production files with accurate colour management and technical specifications.
Produced event design, 3D stage concepts, and marketing collateral — required spatial thinking and the ability to design experiential, large-format visual systems for corporate events.
Designed social content and brand templates for India's largest fantasy sports platform with 100M+ users — built scalable template systems for consistent, high-volume content production across campaigns.
End-to-end brand identity and web design for a global professional community of 50K+ presales professionals — visual system, content design, course pages, and event marketing all under a unified but flexible design language.
Full brand identity redesign for a biotech company — repositioned visual language to reflect cutting-edge technology and premium quality while maintaining scientific credibility across all collaterals.
Designed and built the Kindred studio brand and website — visual identity, content design, and live implementation using AI tools; shipped in under 4 weeks.
5-year programme in spatial design, systems thinking, technical drawing, and visual communication at multiple scales. Foundations that transfer directly to content design, information architecture, and building visual systems with structural rigour.
a recipe from my kitchen
the kind that fills the whole house
with warmth before the first sip
This is my mom's recipe, passed down through years of mornings. Every Indian kitchen makes chai differently — this is how ours does. Patience, spice, and a heavy hand with the ginger.
^ the dust-grade stuff from the Indian store, not the fancy whole leaf!
Lightly crush the cardamom pods and ginger with the back of a spoon or mortar & pestle. You want them cracked open, not pulverised — just enough to release the oils.
"if you can't smell it from across the kitchen, you haven't crushed it enough" — mom
Bring the water to a boil. Add the crushed ginger, cardamom, cinnamon stick, cloves, and the loose Assam tea leaves. Let it simmer on low for 3–4 minutes until dark, fragrant, and strong.
the tea goes in NOW, not with the milk. it needs to steep and get that deep colour.
Once the tea has steeped and the water is dark and strong, pour in the milk. Bring it back to a gentle boil. Watch it carefully — chai loves to boil over when you look away.
seriously, don't look away
Reduce to low heat and simmer for 2–3 minutes. Add the sugar now. The chai should turn a deep, warm terracotta — not too pale, not too dark.
you'll know it's ready when it looks like it could warm you up just by looking at it
Pour through a fine strainer into your favourite cup. The first sip should hit you with ginger, then cardamom, then warmth all the way down.
best enjoyed with biscuits, gossip, or a good deadline.
Chai is not a beverage. It's a ritual, a pause, a conversation starter.
— Shruti